Chicken breasts glazed with honey and lemon. Quick and easy recipe

Whenever I go shopping and go through the chicken shop section, I like to buy chicken breasts without fillets to cook them to my liking, depending on what I want to do. This time I made some chicken breasts glazed with honey and lemon that are perfect for a healthy meal. It is a very easy recipe that is also made almost in a moment but do not be fooled by the simplicity of this dish because it is really delicious and its taste at the same time acid and sweet will surprise you from the first bite.

Buns with poppy seeds and black sesame: easy bakery recipe

Good bread is never missing in my house, and for years I try to always be homemade. I have a weakness for medium-large, whole-grain pieces with cereals such as rye, more blunt and moist, but occasionally I like to prepare individual white muffins such as these with poppy seeds and black sesame seeds, great for accompanying food or for drinking At breakfast.

French chocolate cake recipe decorated by children

Today we are going to prepare a French chocolate cake decorated by children, a simple recipe to make with Tulip margarine and obtain a kind of crunchy cake on the outside and very creamy inside. The usual thing with this type of wet cakes or French biscuits is to make them in the oven and decorate them when they are finished but on this occasion, my nieces wanted to decorate the cake before putting it in the oven, and the result has been great.

Orange and lemon sponge cakes. Recipe

In summer you have to change the rhythms of life and, at least in my case, it's much early to get up early. Nor do I get to know the truth a lot these days, so I take the fresh morning to do some sport or to bake a special breakfast. These orange and lemon sponge cakes were a craving that ended up triumphing at home.

Almond cupcakes with orange glaze, a recipe so easy that even a child can make it

This recipe for almond cupcakes with orange glaze is very easy to prepare, so much that a child could almost make it by himself. We love that the little ones help in the kitchen, always under the supervision of an adult, and this is a good recipe to start them in the pastry. The molds we have used were small, that's why the dough ended up sticking out of them, because the cupcakes grew a lot, so the next time we make them we will use larger molds or we will have to fill them less.

About the lobster

On the lobster we can say that it is a crustacean decapod walker, it is characterized by having very long antennas, by the presence of skewers on the side of its abdominal segments and by the lack of tweezers. The lobster is raised on the rocky bottoms, at a depth between 20 and 150 meters.

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Neptune, haute cuisine in Mojacar Playa

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Weekly menu from April 8 to 14

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The Link: Fishing in La Mancha

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Forever flavors and good memories

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This is how you eat in the country of Melania Trump

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The piglet in Japan

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Short film festival in Film & Cook

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A Spaniard sells telepaellas in Warsaw

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